Take the Salt Off the Table

by Chris | April 21, 2010

According to new reports, thousands of lives could be saved by the reduction of dietary sodium intake.  It is noted the average daily sodium intake for Americans is 50% above the daily recommended amounts.

Some tips for reducing your salt consumption:

Read labels
Avoid processed foods
Only use low sodium, no salt, or no sodium added, foods
Prepare foods with little or no salt

If you are considering bringing a healthy message to your next meeting, consider one of these speakers: Zonya FocoJoseph PiscatellaJames MaasDavid Meinz or Ann Kulze.  For additional ideas, please contact us at info@speakinc.com.

Topics: Blog

Written by Chris

Te

Don't Miss Out!
Get monthly email notifications of our latest articles that include:
  • Keynote Speaker Highlights
  • Conference & Event Planning Tips
  • Free Resources
  • Industry News

Technology Checklist